appetisers
| soup | |
|---|---|
| Minestrone soup | B 70 |
| Shrimp wonton soup | B 70 |
| Mushroom and coconut soup with green vegetables (Geng Jeut Mapraow Orn) | B 60 |
| Roast onion soup with mozzarella gratin | B 110 |
| Tom Yum Goong Soup with coconut | B 125 |
| Tom Kha Gai Soup | B 90 |
| salad | |
| Green mango with guava, prawns and chili-lime vinaigrette | B 75 |
| Garden salad bowl; with marinated vegetables, mixed greens and balsamic vinaigrette | B 75 |
| Caesar salad with garlic croutons and fresh ground pepper (add chicken B 225) | B 150 |
| Spinach salad with warm smoked bacon vinaigrette or balsamic vinaigrette | B 125 |
| Fruit bowl with honey lime yoghurt and chili-herb salt dips | B 120 |
| Crispy calamari on green papaya slaw, fried garlic and sweet basil | B 125 |
| Steamed (or wok seared) salmon fillet with mixed greens, sesame vinaigrette and marinated tomato salsa | B 220 |
| Rocket Lettuce with Tuna Fish, garlic croutons and balsamic vinaigrette | B 150 |
| * All salads are main course size or sharing size | sandwiches |
| Roast chicken wrapped in a flour tortilla with lettuce, tomato and caesar dressing | B 175 |
| Shaved pepper steak and egg with roast peppers, onions, mushrooms and melted mozzarella cheese | B 175 |
| Tuna salad on toasted croissant with red onion and celery relish | B 175 |
| Melted camembert cheese with sun dried tomatoes and rocket lettuce on toasted ciabatta bun | B 225 |
| Chicken Club Sandwich | B 120 |